Chris Myers
General Manager
Joining our team in 2018, Chris brings with him extensive golf club knowledge and hospitality services experience. He is a graduate of Michigan State University. Also, he is a certified hotel administrator (CHA), and certified turfgrass professional (CTP). When not at work, Chris and his wife enjoy spending time with family, traveling, and uncovering memorable fine dining experiences.
734.998.1555
Chris Chalmers
Director of Sales & Membership
Chris joined the team in 2010 as Director of Sales and Catering where her main responsibility was accommodating non-member events such as weddings, meetings, and golf outings. In her new role, she is looking forward to serving the needs of our current membership while simultaneously working to bring in new members. She is very excited to get to know everyone, so please stop by and say hello if you haven’t met her yet.
734.998.1555
Tracy Schultz
Controller
Joined the Polo Fields in 2018. Tracy is responsible for our Accounting & Human Resources Departments.
734.998.1555
Eric Mason, PGA
Head Golf Professional
Eric joined The Polo Fields professional golf staff in 2015. With more than 10 years in the golf industry, Eric oversees the day-to-day golf operations. In addition, Eric is in charge of merchandising.
734.998.3456
Craig McKinley
Golf Course Superintendent
Craig joined the Polo Fields team in 2018. Graduating from Penn State University with a degree in Turf Management, he brings over 13 years of experience in the golf course industry. While he is not spending his days maintaining our beautifully kept golf course, he enjoys his time with his wife Julie.
734.998.1555
Robert Mauck
Director of Food and Beverage
Bob joined The Polo Fields in 2017. Bob has over 20 years of experience in the hospitality industry. He is responsible for all food & beverage operations.
734.998.1555
Robert Schryer
Executive Chef
Chef Rob is from Clinton, Michigan and is a graduate from Orlando Culinary Academy where he honed his skills in American contemporary and French cuisine. He is always focused on seasonal and farm to table ingredients. He is excited to get to keep up the culinary tradition in The Polo Fields' Grille Room!
734.998.1555
Chelsea Corry
Special Events & Communications
Chelsea has been with The Polo Fields since 2010. Chelsea has worked in a variety of departments including Food & Beverage and now sales. Her responsibilities include facilitation of special events and club communications.
734.998.1555