Robert Schryer
General Manager
Robert is from Clinton, Michigan and is a graduate from Orlando Culinary Academy where he honed his skills in American contemporary and French cuisine. Formerly our Executive Chef, In 2019, Robert transitioned to become our new leader as General Manager. He is dedicated to the continual growth and improvement of the Club for members and guests.
Tracy Schultz
Joined the Polo Fields in 2018. Tracy is responsible for our Accounting & Human Resources Departments.
Jim Priebe
Golf Course Superintendent
Jim joined the Polo Fields in 2019. He earned his degree in Turf Management from Michigan State University. When Jim is not busy keeping the course beautifully maintained, he enjoys his free time with his wife and kids.
Eric Mason, PGA
Head Golf Professional
Eric joined The Polo Fields team in 2015. With more than 10 years in the golf industry, Eric oversees all golf operations and club memberships. Whether you are an existing member or new to our family, Eric is here to ensure you have the best membership experience.
Robert Mauck
Director of Food and Beverage & Banquets
Bob joined The Polo Fields in 2017. Bob has over 20 years of experience in the hospitality industry. He is responsible for all food & beverage operations.
Tom Clark
Executive Chef
Tom is from Tecumseh and attended WCC for culinary arts. He has worked in the culinary industry for over 10 years. His focus in on elevating country club cuisine, and using the freshest products available.
Chelsea Corry
Special Events & Communications
Chelsea has been with The Polo Fields since 2010. Chelsea has worked in a variety of departments including Food & Beverage and now sales. Her responsibilities include facilitation of special events and club communications.