Robert joined the Polo Fields in 2016. Robert has over 10 years of hospitality management experience. Formerly our Executive Chef, in 2019 Robert transitioned to General Manager. He is dedicated to enhancing all the club has to offer and sharing your passion for the exceptional membership lifestyle.

Joining our family in 2021, Brad brings a vast knowledge-base and skill-set to the Club. He became a PGA Member in 2005 and earned PGA Specialized Professional - Golf Operations status in May of 2020. Brad is also a U.S. Kids Golf Level 1 Certified Coach/Instructor and is TPI-Certified in Golf Level I & II and Junior Level II. He is committed to the growth and authentic enjoyment of your golf experience as well as your overall experience here at The Polo Fields.

Jennifer has a strong background in Hospitality Management and brings with her over 20 years of experience in sales, marketing, communications, customer service, operations, catering and convention services. Jennifer joined our family in 2021, and looks forward to helping you join as well!

Chelsea has been with The Polo Fields since 2010. Chelsea has worked in a variety of departments including Food & Beverage and now sales. Her responsibilities include facilitation of all catering events, corporate events, golf outings, and club communications.

Tom is from Tecumseh and attended WCC for culinary arts. He has worked in the culinary industry for over 10 years. His focus in on elevating country club cuisine, and using the freshest products available.

Michael joined the Polo Fields team in early Fall of 2020. He began his career at a young age doing seasonal work on greens and fell in love quickly with the job. Michael earned his degree in Turf Management from Michigan State University. With over 20 years of experience, Michael looks forward to providing you with the best golf course experience possible.

Joined the Polo Fields in 2018. Tracy is responsible for our Accounting & Human Resources Departments.