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PRODID:-//Polo Fields Golf &amp; Country Club - ECPv6.15.18//NONSGML v1.0//EN
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X-WR-CALNAME:Polo Fields Golf &amp; Country Club
X-ORIGINAL-URL:https://polofieldsccmi.com
X-WR-CALDESC:Events for Polo Fields Golf &amp; Country Club
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DTSTART;TZID=America/Detroit:20251231T170000
DTEND;TZID=America/Detroit:20251231T200000
DTSTAMP:20260415T170148
CREATED:20251207T200313Z
LAST-MODIFIED:20251207T202323Z
UID:10000064-1767200400-1767211200@polofieldsccmi.com
SUMMARY:New Year's Eve Dinner
DESCRIPTION:Make a Reservation\n\n\n\n\n\n\nThese specials will be offered on New Year’s Eve.  \n\n\n\nThe full Polo Menu will also be available. \n\n\n\nSoup \n\n\n\nLobster Bisque with corn bread croutons and lemon crema. $10 \n\n\n\nAppetizer \n\n\n\nSeared ahi tunaPan-seared and served with a sweet chili-soy glaze\, jalapeno aioli\, orange Supremes\, avocado\, sesame seeds\, and scallions. $15 \n\n\n\nEntrees \n\n\n\nSurf and Turf14-ounce angus reserve ribeye\, covered in buttery shiitake mushrooms\, and served with a 4-ounce lobster tail with lemon chive buerre blanc. $65 \n\n\n\nLobster RisottoDecadent risotto studded with pancetta\, peas\, roasted wild mushrooms\, and big pieces of lobster. Garnished with a merlot bellavitano crisp and sliced scallions. $40 \n\n\n\nSeared Mahi MahiPan-seared 8-ounce mahi mahi with a rich tomato butter and fried basil. $32 \n\n\n\nAll entrees served with smoked gouda au gratin potatoes and grilled asparagus \n\n\n\nDesserts \n\n\n\nTiramisu with chocolate shavings. $12 \n\n\n\nChocolate peanut butter cake with fresh whipped cream and blonde chocolate drizzle. $12 \n\n\n\nVanilla Crème Brulee with fresh berries. $12
URL:https://polofieldsccmi.com/event/new-years-eve-dinner-25/
ATTACH;FMTTYPE=image/jpeg:https://polofieldsccmi.com/wp-content/uploads/2025/12/new-year-dinner-e1765138968288.jpg
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