Thanksgiving Dinner Details

The 4-person dinner includes a hand-carved House Roasted Breast of Turkey, along with all the sides listed below, plus the option to add other sides and pies at an additional cost.

The 8-person dinner includes a hand-carved House Roasted Breast of Turkey, along with all the sides listed below, plus the option to add other sides and pies at an additional cost.

The 12-person dinner includes a hand-carved House Roasted Breast of Turkey, along with all the sides listed below, plus the option to add other sides and pies at an additional cost.

The 16-person dinner includes a hand-carved House Roasted Breast of Turkey, along with all the listed sides, plus the option to add other sides and pies at an additional cost.

The sides included in each dinner are listed below.

Rustic Garlic and Chive Smashed Potatoes V, GF
Brown Sugar & Butter Roasted Sweet Potatoes V, GF
Sage-Scented Traditional Bread Stuffing   V
Fresh Green Bean & Mushroom Casserole   V, GF
Polo Fields House Cherry-Pecan Salad with Field Greens, Blue Cheese, Red Onion, and Cider-Dijon Vinaigrette   V, GF
House-made Baked Rolls V
Herbed Garlic Butter   V, GF
Extra Turkey Broth for Reheating GF
Classic Turkey Gravy

Reheating instructions will be included.

Pick-up is scheduled for Wednesday, November 26th, between 12:00 pm and 5:00 pm.