Cooking Class

Join our Executive Chef, Jim Leonardo, as you watch a guided scrumptious meal. Chef Jim will demonstrate how to prepare various entrees for your tasting pleasure. At the end of the cooking class, you will know how to prepare the entrees and take home the provided recipes.

Make your reservation by February 26th. The above pricing is subject to tax and service fees.

Menu for the Cooking Class

Salmon All Ways… 
Salmon Tartare with Pickled Ginger & Mango
Cured Salmon Gravlax with Crostini & Horseradish Crema
Crispy Skin Salmon with Garden Peas & Parsnip Puree
Maple Mustard Glazed Salmon with Butter Braised Greens
Salmon Wellington with Mushrooms, Spinach, and Roasted Red Pepper Cream

This event celebrates all the textures and diversity of one of the world’s most beloved fish.  Please come and be inspired to try something different for dinner tonight.