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Wine Tasting Dinner
March 7 @ 6:00 pm – 8:00 pm
Join us for an elegant four-course dinner paired with wines.
The pricing is subject to tax and service fees. RSVP by March 2nd.
$100.00
Per Person
Wine Tasting Dinner Menu
first course
sauvignon blanc – trentino
Orange Roughy Ceviche
lime and chile marinated, served chilled with avocado and apple, crisp tortilla strips
second course
rose – burgundy
Crispy Peking Duck Spring Roll
shaved fennel slaw, herb salad, sweet soy-chile sauce
third course
cab – napa
Manhattan Strip Steak
char-grilled, house pommes frites, roasted tomato chutney, fines herbs hollandaise
fourth course
ruby port
Raspberry-Pear Crostada
toasted almond crema
