Wine Tasting Dinner

FIRST COURSE
SEA SCALLOP CEVICHE
Lime and Chile Marinated, Served Chilled
with Avocado and Mango, Crisp Tortilla Strips
Paired with Goosecross Sauvignon Blanc
SECOND COURSE
CRISPY PEKING DUCK SPRING ROLL
Shaved Fennel Slaw, Herb Salad,
Sweet Soy-Chile Sauce
Paired with Goosecross A Rosé for Lucy
THIRD COURSE
SAUSAGE & POLENTA
Grilled Hot Italian Sausage, Creamy Parmesan
Polenta, Roasted Tomato Chutney
Paired with Goosecross Napa Valley Zinfandel
FOURTH COURSE
ROASTED AMISH CHICKEN
Buttery Potato Puree, Shiitake
Mushroom Ragout, Foie Gras Sauce
Paired with Goosecross State Lane
Cabernet Sauvignon
FIFTH COURSE
MANHATTAN STRIP STEAK
Char Grilled, Aged Cheddar Macaroni & Cheese,
Red Onion Jam, Bordelaise Sauce
Paired with Goosecross State Lane
Aeros- a Bordeaux Blend